Crust
A sweet coconut crust with toasted flavor, perfect for pies or tarts, offering a crunchy texture and rich coconut aroma that appeals to coconut lovers and dessert enthusiasts.
Ingredients
Instructions
- Use a skillet to toast the coconut in butter until golden brown.
- Press all but 2 tablespoons of the toasted coconut mixture into the bottom and up the sides of a greased 9-inch pie plate.
- Bake at 350°F for 7 minutes.
- Sprinkle the remaining 2 tablespoons of toasted coconut on top of the pie.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).