New Potatoes In White Sauce
Creamy new potatoes in a savory white sauce with dill, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Cook potatoes in a 3-quart saucepan, covered with salted water.
- If large potatoes are used, cut them into 1-inch pieces; small potatoes can be left whole.
- Drain the potatoes once they are cooked and tender.
- Prepare a white sauce by melting margarine in a saucepan.
- Add flour to the melted margarine and cook, stirring constantly, until smooth.
- Gradually add milk, stirring constantly to prevent lumps, until the sauce thickens.
- Stir in chopped dill and season with salt and pepper to taste.
- Add cooked potatoes to the sauce and gently toss to coat evenly.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute fresh dill with dried dill or other herbs like parsley or chives for a different taste. If you want a creamier sauce, add a bit of cream or sour cream. Be sure to taste and adjust the seasoning to enhance the overall flavor. Serve alongside grilled meats or as part of a vegetarian meal.
Serving Suggestions
These new potatoes in white sauce are perfect as a side dish for roasted chicken or fish. They pair beautifully with Creamy Rings And Beans for a hearty vegetarian meal. Garnish with additional fresh dill or a sprinkle of paprika for color. Serve alongside a fresh green salad for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent the sauce from separating. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes In White Sauce contains roughly 25 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potato, but waxy potatoes like red or new potatoes hold their shape better. If you prefer a creamier texture, Yukon Gold potatoes are a great option as they are naturally buttery and smooth.
How can I make this dish vegan?
To make this recipe vegan, simply replace margarine with a plant-based butter and use a non-dairy milk such as almond, soy, or oat milk. Ensure that your flour is also vegan-friendly, which is typically the case with all-purpose flour.
What can I add to the white sauce to enhance its flavor?
To enhance the white sauce, consider adding minced garlic or onion during the cooking process. A splash of lemon juice or a dash of nutmeg can also elevate the flavor. For a cheesy version, stir in some grated cheese just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).