String Bean Vegetable Casserole
Ingredients
Instructions
- Cook a generous amount of thick bacon until crisp.
- Drain, cool and break into pieces.
- Save just enough bacon drippings to saute a large batch of chopped onions.
- Put all ingredients, except soup, bread crumbs and butter, into a large casserole dish. Mix together with the soup.
- Sprinkle the top of the casserole with fresh bread crumbs; dot generously with butter.
- Place in a medium oven (about 325°); bake until the casserole starts to bubble and the top is crusty and golden brown.
- Serve with a tossed fresh green salad and a dessert for luncheon or for a light supper.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).