Strombelli
Strombelli are savory Italian-style bread rolls filled with cheese and pepperoni, perfect for sharing as an appetizer or snack with rich flavors and a crispy golden crust.
Ingredients
Instructions
- Let bread dough defrost and rise according to package instructions.
- Beat the egg and set aside.
- When bread has risen, flatten it onto a greased cookie sheet.
- Spread a little of the beaten egg over the dough, then add shredded mozzarella cheese and sliced pepperoni.
- Roll up the dough in a jelly roll fashion, securing the ends.
- Brush the top with more beaten egg.
- Bake at 350°F (175°C) until golden brown, about 20 to 30 minutes.
- Cut into 1/2-inch slices and serve hot.
Tips & Substitutions
For a twist, consider adding sautéed vegetables like bell peppers and onions or using different cheese varieties such as provolone or cheddar. If you're in a pinch, you can substitute homemade dough for store-bought pizza dough. Ensure the dough is well-floured to prevent sticking when rolling. This Strombelli can also be made ahead of time and frozen for later enjoyment.
Serving Suggestions
Slice the Strombelli into 1/2-inch pieces and serve warm as an appetizer or main dish. It pairs beautifully with a side of marinara sauce for dipping. Consider serving a fresh salad or Italian Appetizer Bread on the side for a complete meal experience.
Storage & Reheating
Store any leftover Strombelli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps retain the crispy texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Strombelli contains roughly 422 calories, with 28g protein, 16g carbohydrates, and 28g fat. It is an excellent source of calcium (56% of the Daily Value), protein (55% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Strombelli ahead of time?
Yes, you can prepare the Strombelli in advance and refrigerate it before baking. Just be sure to cover it well with plastic wrap to prevent drying out. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of Mozzarella cheese?
If you're looking for alternatives, try using provolone, gouda, or a blend of Italian cheeses. Each will bring a unique flavor to the dish while still providing that melty texture we love in Strombelli.
Can I add other fillings to the Strombelli?
Absolutely! Feel free to customize the filling with ingredients like cooked sausage, spinach, or mushrooms. Just be cautious not to overfill, as this can make rolling difficult and may result in a messy bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).