Miraglia Catering Spaghettini With Duck Sauce
A flavorful pasta dish featuring tender duck, aromatic sage, and rich veal stock, perfect for sophisticated dinners and those who enjoy layered, savory flavors.
Ingredients
Instructions
- Finely chop the red onion and cut the prosciutto into cubes less than 1/2-inch thick.
- In a heavy pot, heat the butter and olive oil over medium heat until melted.
- Add the chopped onion, prosciutto cubes, whole garlic cloves, and sage leaves to the pot.
- Saute the mixture for 15 minutes, stirring occasionally.
- Remove the garlic cloves and sage leaves from the pot before serving.
Tips & Substitutions
For a richer flavor, consider marinating the duck breasts in the Chardonnay for a few hours before cooking. If you can't find veal stock, you can substitute with chicken stock, although it may alter the flavor slightly. Fresh sage is key for authenticity, but dried sage can work in a pinch. Adjust the garlic to your taste; roasted garlic can also add a different depth to the dish.
Serving Suggestions
Serve the spaghettini with freshly grated Parmesan cheese on top and a sprinkle of cracked black pepper. This dish pairs beautifully with Italian Appetizer Bread for a complete meal. Consider a side of sautéed greens or a light salad to balance the richness of the duck sauce. A glass of chilled Chardonnay complements the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat to prevent drying out. You can also add a splash of water or stock to maintain moisture. This dish can be frozen, but the texture of the duck may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Miraglia Catering Spaghettini With Duck Sauce contains roughly 1364 calories, with 7g protein, 107g carbohydrates, and 103g fat. It is an excellent source of vitamin A (54% of the Daily Value) and vitamin C (34% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of duck?
Yes, you can substitute duck with chicken or even pork. Adjust the cooking time accordingly, as chicken breasts will take less time to cook through than duck breasts.
What can I serve with this dish?
This spaghettini dish pairs well with a variety of sides such as garlic bread or a fresh arugula salad. You could also serve it with Pizza Rustica Or Easter Pie for a festive touch.
How do I know when the duck is cooked properly?
Duck breast should be cooked to an internal temperature of 165°F for safety. It’s best to use a meat thermometer to check doneness. Cook until the juices run clear and the meat is no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).