Stuffed Apples(These Are Baked Apples With A Surprise)
Warm, sweet, and nutty baked apples filled with dates, sugar, butter, and walnuts — a comforting dessert that balances tartness and caramel notes, perfect for cozy evenings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Core the apples carefully, leaving the blossom end intact.
- Place a pitted date in the center of each apple, then sprinkle ½ teaspoon of sugar, ½ teaspoon of butter, and ½ teaspoon of chopped walnuts on top of the date.
- Arrange the stuffed apples in a baking dish.
- Sprinkle 2 tablespoons of water over the apples.
- Bake, basting frequently, for 30 minutes or until the apples are tender.
Tips & Substitutions
For added flavor, consider substituting the walnuts with pecans or almonds, which work well with the sweetness of the apples. If you prefer a sweeter filling, a sprinkle of cinnamon or nutmeg can enhance the taste. Make sure to choose firm baking apples like Granny Smith or Honeycrisp to maintain their structure during baking. For a fun twist, try adding a touch of maple syrup or honey to the filling.
Serving Suggestions
Serve these stuffed apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. They also pair nicely with a drizzle of caramel sauce. For a complete meal, consider serving them alongside savory dishes, or browse more vegetarian recipes for complementary sides.
Storage & Reheating
Leftover stuffed apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Apples(These Are Baked Apples With A Surprise) contains roughly 823 calories, with 17g protein, 39g carbohydrates, and 73g fat. It is an excellent source of vitamin C (42% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use different types of apples! While baking apples like Granny Smith or Honeycrisp are ideal, you can also experiment with Fuji or Gala apples. Just keep in mind that softer varieties may become mushy when baked.
How can I make these apples healthier?
To make a healthier version, reduce the sugar used in the recipe or substitute it with a natural sweetener like stevia or maple syrup. You could also omit the butter or replace it with a healthier fat like coconut oil. Additionally, using nuts can provide healthy fats and protein.
Can I prepare these apples ahead of time?
Absolutely! You can core and stuff the apples a few hours in advance. Just keep them covered in the refrigerator until you're ready to bake them. This way, they'll be ready for baking right before serving, saving you time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).