Jimmy'S Cheese Things
Cheesy peppered morsels that roast into buttery, melty bites—perfect for snack tables or parties, showcasing sharp cheese, fragrant pepper, and a hint of salt.
Ingredients
Instructions
- Thoroughly mix all ingredients together.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine. If sharp cheese is too intense, mix it with a milder cheese like Monterey Jack. To enhance flavor, try adding herbs such as dried oregano or thyme. If you want a spicier kick, increase the ground red pepper slightly, but taste as you go to avoid overwhelming heat.
Serving Suggestions
These cheese things are perfect as a snack or appetizer. Pair them with a fresh salad, such as a Fruit Salad Whip-Up, for a delightful contrast. They also make an excellent side dish alongside soups or chili. Serve warm for maximum flavor, and consider a dipping sauce like marinara or a spicy aioli.
Storage & Reheating
Store leftover cheese things in an airtight container in the refrigerator for up to a week. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make them chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy'S Cheese Things contains roughly 1257 calories, with 46g protein, 192g carbohydrates, and 32g fat. It is an excellent source of vitamin C (161% of the Daily Value), protein (93% of the Daily Value), and iron (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute sharp cheese with your favorite variety. Cheddar, Gruyère, or even a blend of cheeses can work well. Just be mindful that the flavor profile will change slightly depending on the cheese you choose.
How do I make these cheese things crispy?
To achieve a crispy texture, ensure the dough is rolled thin before baking. Also, make sure your oven is fully preheated. Baking them on a lined baking sheet with enough space between each piece will help them crisp up nicely.
Can I freeze the cheese things for later use?
Absolutely! You can freeze the unbaked dough or baked cheese things. For unbaked, shape and freeze individually, then store in a freezer bag. For baked, let them cool completely, then wrap in plastic wrap and store in an airtight container. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).