Stuffed Artichokes-Maltese
A flavorful Maltese dish featuring tender artichokes stuffed with a savory mixture of bread, anchovies, garlic, olives, and capers, perfect for Mediterranean flavor lovers.
Ingredients
Instructions
- In a food processor, crumble the bread and put aside.
- Chop garlic, anchovies, and olives.
- Mix the chopped ingredients with the bread, then add capers and pepper to taste.
- Add olive oil gradually until the mixture is moist and easy to handle.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).