Stuffed Bacon Balls(Appetizer)
Ingredients
Instructions
- In medium bowl, mix butter and water until melted.
- Add eggs and beat with fork.
- Add stuffing and pork sausage.
- Cover and refrigerate for 20 minutes.
- Roll into balls.
- Cut bacon slices into 3 pieces.
- Wrap bacon around balls (secure with toothpick). Bake at 400° until crispy.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).