Stuffed Casserole

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Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 (6 oz.) box dressing, cooked according to directions
  • 1 can cream of chicken soup
  • 1 c. grated carrots

Instructions

  1. Brown hamburger with onion, salt and pepper.
  2. Put half of stuffing in casserole and add meat and carrots.
  3. Mix sour cream and soup and pour over carrots. Top with stuffing.
  4. Put in layers the stuffing, meat, carrots, soup and stuffing.
  5. Bake at 350° for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 10.8g 14% DV
Carbs 43.6g 16% DV
Fiber 6.8g 24% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 10329mg 100% DV
Potassium 797mg 17% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 887mcg 99% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0mcg
Calcium 112mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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