Stuffed Celery Hors D'Oeuvres
Delightful stuffed celery hors d'oeuvres feature creamy Roquefort and cream cheese, accented with caviar and paprika, perfect for elegant parties and sophisticated snacking.
Ingredients
Instructions
- Cream the Roquefort cheese and cream cheese together until smooth.
- Fill crisp celery stalks, approximately 2 inches long, with the cheese mixture.
- Using a knife, make a narrow lengthwise trench through the center of each filled celery stalk.
- Fill the trench with a small quantity of caviar, then cover it with some of the cheese mixture, shaping it into a rounded form.
- Sprinkle with paprika and serve.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing with Roquefort. If you can't find Roquefort, blue cheese is a great substitute. For a milder flavor, consider using goat cheese. Ensure celery is crisp and fresh for the best crunch. Adding fresh herbs like chives or dill can enhance the flavor profile.
Serving Suggestions
Serve these delightful hors d'oeuvres as an appetizer at your next gathering, alongside a refreshing drink. They pair beautifully with French Hot Chocolate for a cozy touch. Consider a platter with a variety of appetizers, such as crackers and cheese or olives, for an inviting spread.
Storage & Reheating
These stuffed celery hors d'oeuvres are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. If you have leftover filling, keep it separate from the celery to prevent sogginess. Reassemble just before serving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Celery Hors D'Oeuvres contains roughly 40 calories, with 0g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare stuffed celery ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. However, for the best texture and flavor, fill the celery stalks just before serving to maintain their crispness.
What type of caviar should I use?
You can use any type of caviar you prefer, such as salmon roe for a more budget-friendly option or traditional sturgeon caviar for a luxurious touch. Each type will impart a different flavor, so choose one that suits your taste.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not include meat. However, be aware that traditional caviar is not vegetarian. You can substitute it with vegetarian-friendly options like seaweed caviar or omit it entirely for a delicious snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).