Kringla Bread
Kringla Bread offers a delightful Scandinavian treat with a sweet, buttery flavor and a crisp exterior, perfect for sharing with family and friends during special occasions.
Ingredients
Instructions
- Cream margarine and sugar together until well blended.
- Beat in the eggs one at a time until smooth.
- Pour in the milk and mix thoroughly.
- Combine baking soda, salt, and flour in a separate bowl.
- Gradually work the dry ingredients into the wet mixture to form a cookie dough.
- Turn the dough onto a floured surface and cut into strips.
- Shape each strip into figure 8's or knots.
- Place the shaped dough onto an ungreased cookie sheet.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes or until golden.
Tips & Substitutions
For softer kringla, consider using butter instead of margarine for richer flavor. If you prefer a sweeter touch, add a teaspoon of vanilla extract to the dough. For a gluten-free option, substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for proper structure.
Serving Suggestions
Enjoy kringla as a delightful snack or dessert, perfect for coffee breaks or tea time. They pair beautifully with French Hot Chocolate for a cozy treat. For a festive touch, serve alongside Special Occasion Strawberries at gatherings or celebrations.
Storage & Reheating
Store leftover kringla in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet before transferring to a freezer bag. To reheat, warm in the oven at 350°F (175°C) for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Kringla Bread contains roughly 1139 calories, with 12g protein, 134g carbohydrates, and 64g fat. It is an excellent source of vitamin C (58% of the Daily Value), calcium (51% of the Daily Value), and iron (49% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2718mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make kringla dough ahead of time?
Yes, you can make the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to bake, let it sit at room temperature for about 30 minutes before shaping.
What can I do if the dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as this can make the kringla dense.
Can I add flavors or mix-ins to kringla?
Absolutely! You can add spices like cinnamon or nutmeg for warmth, or mix in chocolate chips, nuts, or dried fruit for added texture and flavor. Just make sure to adjust the flour slightly if adding extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).