Kringla Bread
Kringla Bread offers a delightful Scandinavian treat with a sweet, buttery flavor and a crisp exterior, perfect for sharing with family and friends during special occasions.
Ingredients
Instructions
- Cream margarine and sugar together until well blended.
- Beat in the eggs one at a time until smooth.
- Pour in the milk and mix thoroughly.
- Combine baking soda, salt, and flour in a separate bowl.
- Gradually work the dry ingredients into the wet mixture to form a cookie dough.
- Turn the dough onto a floured surface and cut into strips.
- Shape each strip into figure 8's or knots.
- Place the shaped dough onto an ungreased cookie sheet.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes or until golden.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).