French Hot Chocolate
Rich, creamy French hot chocolate with deep chocolate flavor and velvety texture, perfect for cozy gatherings or indulgent mornings, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- In a double boiler over hot, not boiling water, heat the semi-sweet chocolate and light corn syrup until melted and smooth, stirring occasionally with a rubber spatula.
- Cover and refrigerate the mixture for 30 minutes or until cool.
- Stir in the vanilla extract.
- Heat the milk and whipping cream in a separate saucepan until hot but not boiling.
- Pour the heated milk mixture into the chocolate mixture, whisking until smooth and well combined.
- Serve hot, optionally topped with whipped cream.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).