Stuffed Celery Roll

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Ingredients

  • 1 bunch celery
  • 3 tablespoons plus 1 teaspoon chopped pimiento
  • 3 tablespoons commercial mustard-mayonnaise sauce
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup finely chopped pecans

Instructions

  1. Separate celery into ribs. Wash thoroughly; pat dry, and cut into 10-inch pieces.
  2. Combine remaining ingredients, mixing well. Chill. Alternating ends, press 2 celery ribs together, filled side inward. Add additional ribs one by one, continuing to press filled sides in and alternating ends. When completed, ribs will form a roll with cheese mixture in center. Wrap tightly in foil and chill. Unwrap roll; slice into 1/2-inch pieces.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 31.2g 40% DV
Carbs 8.9g 3% DV
Fiber 4.2g 15% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 781mg 34% DV
Potassium 323.3mg 7% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 248.5mg 19% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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