No-Bake Skedaddles
No-Bake Skedaddles are crunchy, chocolatey treats with marshmallows and chow mein noodles, perfect for quick, no-fuss desserts that appeal to kids and adults alike.
Ingredients
Instructions
- Mix the chow mein noodles and miniature marshmallows in a large bowl; set aside.
- Combine sugar, evaporated milk, and butter in a pan.
- Bring to a full, rolling boil over high heat, stirring constantly.
- Remove from heat and add chocolate chips; stir until melted.
- Let the mixture stand for 15 minutes.
- Pour the chocolate mixture over the noodle and marshmallow mixture; stir until well coated.
- Drop heaping teaspoonfuls onto waxed paper and chill until set, about 1 hour.
Tips & Substitutions
For a fun twist, try adding chopped nuts or dried fruit to the mixture. You can substitute regular chocolate chips with dark or white chocolate chips for different flavors. Ensure the chocolate mixture isn't too hot when pouring over the noodles to avoid melting the marshmallows too much. If you prefer a crunchier texture, let the mixture cool a bit longer before mixing.
Serving Suggestions
These No-Bake Skedaddles make a delightful treat for parties or as an after-school snack. Serve them alongside fruit or a scoop of ice cream for a satisfying dessert. They also pair beautifully with Melt-In-Your-Mouth Cranberry Pie for a festive touch during gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. For best results, separate layers with parchment paper to prevent sticking. If you want to enjoy them warm, reheat in the microwave in short intervals to avoid melting them too much.
Nutrition & Diet Analysis (per serving)
Each serving of No-Bake Skedaddles contains roughly 320 calories, with 3g protein, 40g carbohydrates, and 17g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles in this recipe?
While chow mein noodles provide a unique texture, you can experiment with other types of crispy noodles, such as rice noodles or even crushed pretzels, for a different flavor profile. Just ensure they have a similar crunch to maintain the integrity of the dish.
What should I do if my chocolate doesn't melt completely?
If your chocolate chips aren't melting well, you can return the mixture to low heat for a few moments while stirring continuously. Alternatively, use a double boiler method to gently melt the chocolate without direct heat, ensuring a smooth consistency.
Can I make these Skedaddles ahead of time?
Absolutely! You can prepare these treats a day or two in advance. Just keep them stored in an airtight container in the refrigerator to maintain freshness. They make a great grab-and-go snack for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).