Melt-In-Your-Mouth Cranberry Pie
A luscious cranberry pie with a tender crust and a sweet-tart filling, perfect for holiday gatherings or cozy desserts that please cranberry lovers of all ages.
Ingredients
Instructions
- Preheat oven to 325°F and butter a 10-inch (1 1/2-quart) pie plate.
- Arrange the cranberries on the bottom of the pie plate and sprinkle with chopped walnuts and 1/2 cup of sugar.
- With an electric mixer, beat the eggs and gradually beat in the remaining 1 cup of sugar.
- Add the flour, melted butter, and melted shortening; beat the batter until smooth.
- Spoon the batter over the cranberry mixture.
- Bake the pie in the middle of the oven for 1 hour or until the top is golden.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla or almond extract to the batter. If you don’t have walnuts, pecans or almonds can be great substitutes. For a touch of sweetness, use a mix of fresh cranberries and dried cranberries. Ensure cranberries are well-coated with sugar to balance their tartness.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Broccoli With Garlic And Parmesan for a balanced meal. For a festive touch, sprinkle some powdered sugar on top before serving.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds, or warm the entire pie in a 325°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Melt-In-Your-Mouth Cranberry Pie contains roughly 808 calories, with 9g protein, 85g carbohydrates, and 50g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them properly to avoid excess moisture in the pie. Frozen cranberries may slightly alter the texture but will still yield a delicious result.
Is it possible to make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are gluten-free, especially the baking products, to maintain a gluten-free pie.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean. If the edges brown too quickly, cover them with foil to prevent burning while the center continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).