Stuffed Cheese Peppers
Cheese-stuffed green peppers filled with a blend of melted cheeses and onions, baked to perfection. A savory, cheesy dish perfect for gatherings and cheese lovers.
Ingredients
Instructions
- Grate each type of cheese separately: Longhorn, Monterey Jack, Mozzarella, and American.
- Chop the medium onion finely.
- Stuff each green pepper with the grated cheeses, chopped onion, and the whole onion.
- Wrap each stuffed pepper with foil.
- Bake at 350°F for approximately 30 minutes or grill for 30 minutes until cheese is melted and peppers are tender.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).