Stuffed Cheese Peppers
Cheese-stuffed green peppers filled with a blend of melted cheeses and onions, baked to perfection. A savory, cheesy dish perfect for gatherings and cheese lovers.
Ingredients
Instructions
- Grate each type of cheese separately: Longhorn, Monterey Jack, Mozzarella, and American.
- Chop the medium onion finely.
- Stuff each green pepper with the grated cheeses, chopped onion, and the whole onion.
- Wrap each stuffed pepper with foil.
- Bake at 350°F for approximately 30 minutes or grill for 30 minutes until cheese is melted and peppers are tender.
Tips & Substitutions
For a creamier filling, consider adding a dollop of cream cheese or sour cream to the cheese mixture. You can also substitute any cheese with your favorites, such as cheddar or pepper jack, for a different flavor profile. If you prefer a kick, add diced jalapeños to the stuffing. This dish is versatile and can be made with various veggies; check out other vegetarian recipes for inspiration.
Serving Suggestions
Serve the stuffed cheese peppers as a delightful appetizer or side dish alongside grilled meats or a fresh salad. They pair beautifully with Iris's Baked Oatmeal Surprise for a hearty meal. Consider drizzling with a balsamic glaze or hot sauce for an extra layer of flavor.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave them, covered, for about 2-3 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cheese Peppers contains roughly 106 calories, with 7g protein, 7g carbohydrates, and 6g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! While green bell peppers are traditional, you can use red, yellow, or even mini sweet peppers for a colorful and flavorful variation. Just keep in mind that cooking times may vary depending on the thickness of the peppers.
How can I make this recipe healthier?
To lighten up the recipe, consider using reduced-fat cheese or incorporating more vegetables into the stuffing, such as spinach or mushrooms. You can also reduce the amount of cheese and bulk up the filling with quinoa or cooked rice for added nutrition.
Can I prepare these ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Simply stuff the peppers and store them in the refrigerator, covered. When you're ready to cook, remove them from the fridge and bake them, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).