Cookie Sheet Apple Pie
A delightful cookie sheet apple pie featuring tender baked apples layered over a flaky homemade crust, perfect for sharing with family and friends during special occasions or cozy gatherings.
Ingredients
Instructions
- In a bowl, combine flour and salt.
- Cut in shortening until the mixture is coarse and crumbly.
- Add eggs and milk; mix into the dough.
- Chill the dough for 20 minutes.
- Divide the dough in half.
- Roll one half to fit the bottom of a greased 15-inch baking pan.
- Arrange peeled and prepared apples over the crust.
- Sprinkle crushed cornflakes and cinnamon mixture over apples.
- Top with the second rolled dough or leave as is depending on the recipe variation.
- Brush beaten egg white over the top crust if used.
- Bake until golden and apples are tender.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).