Stuffed Cocktail Tomatoes
Bright and savory, these stuffed cocktail tomatoes feature a creamy cheese filling with a hint of sherry, perfect as an elegant appetizer for gatherings or light snacks.
Ingredients
Instructions
- Wash the cherry tomatoes.
- Cut off the tops and gently squeeze out the seeds.
- Place the tomatoes upside down on paper towels to dry.
- In a blender, mix the finely grated sharp Cheddar cheese, sour cream, and sherry until well combined.
- Using a teaspoon, fill each tomato with the cheese mixture.
- Chill the stuffed tomatoes for 1 hour before serving.
Tips & Substitutions
Select firm cherry tomatoes to ensure they hold their shape when stuffed. If you want a lighter version, consider substituting Greek yogurt for sour cream. For a different flavor profile, try adding minced herbs like chives or dill to the cheese mixture. These stuffed tomatoes can also be served with a drizzle of balsamic glaze for an added depth, making them a delightful appetizer alongside American recipes.
Serving Suggestions
These stuffed cocktail tomatoes make a refreshing appetizer at parties or alongside a summer salad. They pair beautifully with a chilled glass of white wine or a light cocktail. For a complete meal, serve them with grilled chicken or fish. You can also offer a selection of dips to accompany them, enhancing your appetizer spread, similar to the variety found in Vegetarian recipes.
Storage & Reheating
Store leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2 days. To maintain their texture, avoid freezing them as the tomatoes will become mushy. When ready to serve leftovers, enjoy them cold straight from the fridge, or let them sit at room temperature for about 15 minutes to soften the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cocktail Tomatoes contains roughly 41 calories, with 2g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed tomatoes in advance?
Yes, you can prepare the stuffed tomatoes up to a day in advance. Just fill them with the cheese mixture, cover them, and refrigerate. This allows the flavors to meld and makes it convenient for entertaining. Just remember to chill them for at least an hour before serving for the best taste and texture.
What if I can't find cherry tomatoes?
If cherry tomatoes are unavailable, you can use grape tomatoes as a substitute. They are slightly smaller but have a similar flavor and texture. You can also use larger tomatoes, like Roma, but you'll need to cut them into larger pieces and adjust the stuffing amount accordingly.
Can I make these stuffed tomatoes vegan?
Absolutely! To make this recipe vegan, substitute the sharp Cheddar cheese with a plant-based cheese alternative and use a vegan sour cream. You could also blend silken tofu with nutritional yeast and a bit of lemon juice for a creamy filling that’s both delicious and dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).