Pink Hawaii
A light, fruity dessert with a blend of pineapple, strawberry Jell-O, and whipped Milnot, perfect for summer gatherings and those who enjoy creamy, fruit-flavored treats.
Ingredients
Instructions
- Heat the strawberry Jell-O, crushed pineapple, and water until the marshmallows are melted.
- Chill the mixture well.
- Whip the cream cheese with 1/4 cup of well-chilled Milnot until smooth.
- Whip the remaining Milnot until peaked.
- Fold the cooled pineapple and Jell-O mixture into the whipped Milnot.
- Add the whipped cream cheese mixture and fold in gently.
- Stir in chopped nuts and shredded coconut before serving.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).