Stuffed Eggs-Sue
Creamy stuffed eggs with crispy bacon, sweet pickles, and savory mayonnaise create a delightful appetizer perfect for gatherings and brunches with rich, contrasting flavors.
Ingredients
Instructions
- Put eggs in a large, heavy pot.
- Let come to a rolling boil. Cover the pot and boil for 2 or 3 minutes.
- Turn off the heat.
- Let the eggs sit until cool.
- Peel the eggs; they should peel easily.
- Cut peeled eggs in half and remove the yolks.
- In a bowl, mix yolks with crumbled bacon, minced pickles, and salt and pepper to taste.
- Add mayonnaise to the yolk mixture until it reaches the proper consistency.
- Fill egg whites with the yolk mixture.
- Garnish with sliced stuffed olives, caviar, or pearl onions if desired.
Tips & Substitutions
For easier peeling, consider using eggs that are a few days old rather than fresh ones. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If you want to add a kick, try incorporating some hot sauce or a dash of mustard into the yolk mixture. Adjust the mayonnaise to reach your desired creaminess, and feel free to include chopped herbs like chives or dill for added flavor.
Serving Suggestions
These stuffed eggs make a delightful appetizer or party snack. They pair beautifully with a refreshing salad or a platter of fresh vegetables for a light meal. For a more substantial spread, consider serving them alongside Burgers or Diet Hamburger Casserole at your next gathering. Garnish with fresh herbs or additional pickles for an elegant touch.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, avoid stacking them directly on top of one another. Reheat them gently in the microwave for a few seconds, but be cautious not to overheat, as this can affect their texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Eggs-Sue contains roughly 211 calories, with 3g protein, 27g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed eggs ahead of time?
Yes, you can prepare stuffed eggs a day in advance. Simply follow the recipe and store them in the refrigerator. This allows the flavors to meld together nicely. Just be sure to cover them tightly to prevent them from drying out or absorbing other odors from the fridge.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative to mayonnaise, consider using Greek yogurt or avocado instead. Both options will provide a creamy texture while adding additional nutrients. You can also try a vegan mayonnaise if you're avoiding eggs or dairy.
How do I prevent the eggs from cracking while boiling?
To prevent egg cracking while boiling, start with room temperature eggs instead of cold ones. Adding a teaspoon of vinegar or salt to the water can also help reduce cracking. Lastly, avoid rapid boiling; a gentle simmer is best for cooking the eggs evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).