Vegetable Meat Balls
Vegetable meat balls offer a hearty, flavorful dish combining ground beef with fresh vegetables, perfect for family dinners or casual gatherings, served with tomato sauce.
Ingredients
Instructions
- Grind or process the potatoes, carrots, and onion until finely chopped.
- Mix all ingredients together: ground vegetables, cracker crumbs, eggs, salt, pepper, and hamburger until well combined.
- Form the mixture into large, firm balls using an ice cream scoop for uniformity.
- Fry the meatballs in a limited amount of Crisco until they are nicely browned.
- Place the browned meatballs in a deep baking dish.
- Cover the meatballs with tomato juice.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).