Stuffed Franks
Stuffed franks feature juicy hot dogs filled with creamy cheesy potato mixture, baked to perfection. A comforting, crowd-pleasing dish ideal for casual family dinners or gatherings.
Ingredients
Instructions
- Prepare the instant potatoes according to the package instructions.
- Add grated cheese, salt, and pepper to the cooked potatoes and mix well.
- Steam the frankfurters until puffed.
- Slit each frank lengthwise and fill with the potato mixture.
- Bake the stuffed franks at 375°F for 15 to 20 minutes until heated through and slightly browned.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).