Mardel'S Homemade Cake
A moist, fluffy homemade cake with a delicate vanilla flavor, perfect for family gatherings or celebrations, offering a classic taste that appeals to all ages.
Ingredients
Instructions
- Mix sugar, oil, eggs, baking powder, salt, and vanilla in a bowl.
- Add flour and milk and mix well until smooth.
- Pour batter into a greased and floured 9 x 13-inch baking pan.
- Bake at 375°F (190°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, consider substituting half of the oil with unsweetened applesauce. You can also use almond or coconut milk for a different flavor profile. Ensure your eggs are at room temperature for better incorporation into the batter. If you want to experiment, try adding a teaspoon of lemon zest or almond extract for a unique twist.
Serving Suggestions
This homemade cake is perfect on its own or topped with a simple glaze or whipped cream. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert. For a more festive touch, consider serving alongside slices of Fancy Applesauce Cake for a delicious dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. To reheat, simply microwave a slice for 10-15 seconds or warm it in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mardel'S Homemade Cake contains roughly 486 calories, with 4g protein, 39g carbohydrates, and 36g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake can be baked a day in advance. Just store it in an airtight container at room temperature. To maintain freshness, you can frost it just before serving. If you're making it for a special occasion, consider baking it a few days prior and freezing it, then thawing it overnight before serving.
What should I do if my cake is too dense?
If your cake turns out dense, it could be due to overmixing the batter or using too much flour. Ensure you measure your flour correctly by using the spoon-and-level method. Also, try not to overmix after adding the flour and milk, as this can develop gluten and lead to a denser texture.
Can I add mix-ins to the batter?
Yes! This cake is versatile and works well with various mix-ins. Consider adding chocolate chips, nuts, or dried fruits for added flavor and texture. Just make sure to adjust the flour slightly if you're adding a significant amount to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).