Massachusettes Biscuits
Massachusetts Biscuits are flaky, buttery treats with a tender crumb, perfect for breakfast or alongside hearty meals. Their golden crust and soft interior appeal to all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a medium bowl, stir together flour, sugar, baking powder, and salt with a fork.
- Using a pastry cutter, cut in the cold butter or margarine until the mixture is crumbly.
- In a small bowl, beat the milk and egg with a fork.
- Stir the milk and egg mixture into the flour mixture just until all the flour is moistened.
- Place the dough on a lightly floured board or countertop and knead gently 5 or 6 times.
- Roll the dough into a 9-inch circle about 1/2-inch thick.
- Cut out biscuits with a biscuit cutter.
- Bake for 10 to 12 minutes at 425°F or until golden brown.
Tips & Substitutions
For a flakier biscuit, ensure your butter is very cold and cut it in quickly to avoid melting. You can substitute half-and-half for milk for a richer flavor. If you prefer a sweeter biscuit, consider adding a tablespoon of honey to the milk mixture. For a savory version, try incorporating fresh herbs or shredded cheese into the dough.
Serving Suggestions
These Massachusetts biscuits are perfect for breakfast, served warm with butter and jam. They also pair beautifully with Euna'S Sweet Potato Casserole(Very Good!) for a comforting dinner. Consider serving them alongside soups or salads, or even as a base for breakfast sandwiches with eggs and cheese.
Storage & Reheating
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, warm them in a 350°F oven for about 10 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Massachusettes Biscuits contains roughly 415 calories, with 7g protein, 82g carbohydrates, and 7g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply roll out the dough and cut out the biscuits as usual.
What can I use instead of all-purpose flour?
If you need a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture. Alternatively, whole wheat flour can be used, but it may result in denser biscuits.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; if it sounds hollow, they are ready. Keep an eye on them, as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).