Stuffed Mini Bell Peppers

Name: Stuffed Mini Bell Peppers
Yield: 4 servings
Ingredients: 1/3 cups Cream Cheese; 2 Tablespoons Sour Cream; 3 Tablespoons Diced Shallot; 3 Tablespoons Diced Green Onion; 2 Tablespoons Lime Juice; 2 Tablespoons Cilantro; 4 whole Mini Bell Peppers, Halved Lengthwise And Seeds Removed; 1 dash Hot Sauce, to taste

Vegetarian Dairy

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Ingredients

1/3 cups Cream Cheese ⓘ
2 Tablespoons Sour Cream
3 Tablespoons Diced Shallot ⓘ
3 Tablespoons Diced Green Onion ⓘ
2 Tablespoons Lime Juice ⓘ
2 Tablespoons Cilantro ⓘ
4 whole Mini Bell Peppers, Halved Lengthwise And Seeds Removed
1 dash Hot Sauce, to taste ⓘ

Instructions

Combine cream cheese, sour cream, shallot, green onion, lime juice and cilantro in a small bowl. Fill mini bell pepper halves with cheese mixture and place on a baking sheet.
Broil on HIGH for 3-5 minutes until cheese starts to brown on top.
Serve with dash of hot sauce, if desired.
Recipe adapted from Cooking Light.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 8.5g 11% DV

Carbs 21.8g 8% DV

Fiber 3.4g 12% DV

Sugar 4g 8% DV

Electrolytes

Sodium 865.8mg 38% DV

Potassium 1300.5mg 28% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 181.8mcg 20% DV

Vitamin C 166.7mg 100% DV

Vitamin D 0.1mcg 1% DV

Calcium 383.5mg 30% DV

Iron 11.4mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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