Basic French Salad Dressing

Name: Basic French Salad Dressing
Yield: 4 servings
Ingredients: 1 c. salad oil; 1 Tbsp. olive oil; 1/2 c. wine vinegar; 1 tsp. Dijon mustard; 1 tsp. salt; 1/4 tsp. freshly ground pepper; 1 tsp. celery seed (optional); 1/2 tsp. tarragon or basil; 1 garlic clove, cut in fourths

Vegan Vegetarian

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Ingredients

1 c. salad oil ⓘ
1 Tbsp. olive oil ⓘ
1/2 c. wine vinegar
1 tsp. Dijon mustard ⓘ
1 tsp. salt ⓘ
1/4 tsp. freshly ground pepper ⓘ
1 tsp. celery seed (optional) ⓘ
1/2 tsp. tarragon or basil ⓘ
1 garlic clove, cut in fourths ⓘ

Instructions

Shake to blend and store in jar in refrigerator.
Serve on salad greens or use as a marinade for vegetables, fish or chicken.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 48.7g 62% DV

Carbs 26g 9% DV

Fiber 3.4g 12% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 10152.8mg 100% DV

Potassium 910.3mg 19% DV

Vitamins & Minerals

Vitamin A 194mcg 22% DV

Vitamin C 20.5mg 23% DV

Vitamin D 0.1mcg

Calcium 340.8mg 26% DV

Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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