Stuffed Mushrooms With Spinach
Savory stuffed mushrooms filled with spinach and Boursin cheese create a delicious appetizer with creamy, cheesy flavors and a crispy breadcrumb topping, perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Brush mushroom caps with oil.
- Place on a baking sheet, round side up, and broil for 1 minute.
- Blend cooked and drained spinach with softened Boursin cheese until well combined.
- Fill each mushroom cap with the spinach and cheese mixture.
- Sprinkle seasoned bread crumbs over the filled mushrooms.
- Bake on a greased cookie sheet at 375°F (190°C) for 10 minutes or until bubbly and golden.
- Serve immediately.
Tips & Substitutions
For a variation, try using cream cheese or ricotta instead of Boursin cheese. You can also add diced onions or garlic to the spinach mixture for extra flavor. If fresh spinach is available, you can sauté it briefly instead of using frozen. Ensure the mushrooms are well-drained to avoid a watery filling. Using seasoned bread crumbs enhances the flavor of the dish, but plain crumbs can work in a pinch.
Serving Suggestions
These stuffed mushrooms make a fantastic appetizer or side dish. They pair beautifully with a fresh salad or can be served alongside your favorite pasta dish, like Potato And Pumpkin Casserole. For a complete meal, consider serving them with a glass of white wine and some crusty bread to soak up any leftover filling.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the mushrooms rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms With Spinach contains roughly 2358 calories, with 6g protein, 27g carbohydrates, and 252g fat. It is an excellent source of vitamin D (46% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms and assemble them up to a day in advance. Cover them tightly and refrigerate. Just add a few extra minutes to the baking time when you’re ready to cook them.
Can I freeze stuffed mushrooms?
While it is possible to freeze stuffed mushrooms, it's best to freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be baked from frozen, adding a few extra minutes to the cooking time.
What can I serve with stuffed mushrooms?
Stuffed mushrooms are versatile and can be served with various dishes. They complement light salads, crusty bread, or are a great addition to a cheese platter. You might also want to explore pairing them with other vegetarian recipes for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).