Stuffed New Potatoes
Stuffed new potatoes are a delightful appetizer or side dish featuring tender, bite-sized potatoes filled with a creamy, cheesy chive mixture. Perfect for gatherings or family dinners, they combine comforting flavors with a touch of elegance, offering a satisfying bite of savory goodness.
Ingredients
Instructions
- Boil the small new potatoes until soft, then cool them in the fridge.
- Combine the grated cheddar cheese, cream cheese, sour cream, chopped chives, salt, and pepper in a bowl.
- Cut the cooled potatoes in half.
- Use a melon scoop or small spoon to scoop out a small portion of potato from each half and discard.
- Spoon about a tablespoon of the cheese mixture into each potato half.
- Bake the stuffed potatoes at 375°F for 15-20 minutes until heated through and slightly browned.
- Serve immediately. Any leftover mixture can be stored in the fridge.
- These stuffed potatoes are also great on top of a baked potato.
Tips & Substitutions
For added flavor, consider mixing in some cooked bacon bits or sautéed onions with the cheese mixture. If you prefer a lighter version, you can substitute Greek yogurt for the sour cream. Make sure not to overboil the potatoes, as they should be tender but firm enough to hold their shape when stuffed.
Serving Suggestions
These stuffed new potatoes are a delightful appetizer or side dish, perfect for gatherings. Serve them alongside grilled meats or as part of a vegetarian spread. They pair beautifully with American recipes like barbecue chicken or roasted vegetables. For a complete meal, consider serving them with a fresh salad.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed New Potatoes contains roughly 549 calories, with 10g protein, 70g carbohydrates, and 25g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Assemble them and store in the fridge, then bake just before serving. This allows the flavors to meld and makes for a convenient dish at gatherings.
What can I use instead of cheddar cheese?
If you're looking for a different flavor, you can substitute cheddar cheese with Monterey Jack or Gouda. For a sharper taste, consider using Gruyère, which adds a delicious depth to the stuffing.
Can I freeze the stuffed potatoes?
While it's possible to freeze stuffed potatoes, they may lose some texture upon reheating. If you choose to freeze them, bake first, then let them cool completely before placing in a freezer-safe bag. Reheat in the oven from frozen for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).