Stuffed New Potatoes
Stuffed new potatoes are a delightful appetizer or side dish featuring tender, bite-sized potatoes filled with a creamy, cheesy chive mixture. Perfect for gatherings or family dinners, they combine comforting flavors with a touch of elegance, offering a satisfying bite of savory goodness.
Ingredients
Instructions
- Boil the small new potatoes until soft, then cool them in the fridge.
- Combine the grated cheddar cheese, cream cheese, sour cream, chopped chives, salt, and pepper in a bowl.
- Cut the cooled potatoes in half.
- Use a melon scoop or small spoon to scoop out a small portion of potato from each half and discard.
- Spoon about a tablespoon of the cheese mixture into each potato half.
- Bake the stuffed potatoes at 375°F for 15-20 minutes until heated through and slightly browned.
- Serve immediately. Any leftover mixture can be stored in the fridge.
- These stuffed potatoes are also great on top of a baked potato.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).