4 Layer Marshmallow Bars

Prep: 15 min Cook: 24 min Cuisine: American

Four-layer marshmallow bars combine a chewy cake base with gooey marshmallows, colorful candies, and crunchy peanuts for a delightful treat. Perfect for parties or casual snacking, this colorful dessert offers a combination of sweet, nutty, and chewy textures that appeal to all ages.

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Ingredients

  • marshmallows
  • cake mix
  • peanuts
  • water
  • butter
  • colored candies

Instructions

  1. Mix cake mix, margarine (butter), and water until blended.
  2. Pat the mixture into a 13 x 9-inch baking pan.
  3. Bake until done, approximately 22 to 24 minutes at 375°F.
  4. Remove from oven and layer marshmallows, then candies and peanuts on the baked cake.
  5. Put back in the oven for 2 to 3 minutes or until marshmallows are melted.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 56.3g 72% DV
Carbs 26.5g 10% DV
Fiber 3.3g 12% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 321.5mg 14% DV
Potassium 96.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 99.5mg 8% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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