Stuffed Pattipan Squash
Ingredients
Instructions
- preheat oven to 375F
- chop pepper and onions garlic and mushrooms to small pieces
- melt butter in large frypan and saute all the chopped veggies till tender
- cut the top off of your squash and hollow it out to make a nice bowl
- when veggies are soft salt and pepper to taste then toss in the shrimp and stir them in really well turn off the burner and let them sit
- spoon your mixture into the squash bowl till it almost fills the bowl
- top with shredded cheddar cheese and bake for 45 to 55 minutes
- enjoy and heat hearty
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).