Stuffed Pears Milanese
Sweet stuffed pears with toasted almonds and maraschino cherries, baked in sherry for a delightful dessert that balances richness and a hint of cherry flavor, perfect for special occasions.
Ingredients
Instructions
- Blend powdered sugar, chopped maraschino cherries, and finely chopped toasted almonds together.
- Fill each canned pear half with the almond mixture.
- Place the filled pears in a baking dish.
- Pour dry sherry over the pears.
- Bake at 350°F for 15 minutes or until the pears are tender but not too soft.
- Serve hot.
Tips & Substitutions
For a delightful twist, consider using fresh pears if available, but canned pears work well for ease. If you need a nut-free option, substitute the almonds with sunflower seeds. To enhance the flavor, lightly toast the almonds before chopping. Adjust the sweetness by reducing the powdered sugar based on your preference. Pairing these stuffed pears with a scoop of vanilla ice cream can elevate the dessert experience.
Serving Suggestions
Serve the stuffed pears warm, garnished with a sprig of mint for a pop of color. They make an excellent dessert after a dinner featuring dishes like Friendship Casserole. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a sophisticated touch, drizzle with an Orange And Lemon Glaze before serving.
Storage & Reheating
Store any leftover stuffed pears in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the pears too soft. You can also enjoy them cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pears Milanese contains roughly 500 calories, with 0g protein, 128g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned for this recipe?
Yes, you can use fresh pears! Just ensure they are ripe but firm. Peel, halve, and core them before stuffing. Fresh pears may require a longer baking time to achieve tenderness without becoming mushy, so check for doneness as you bake.
What can I use instead of dry sherry?
If you don't have dry sherry, you can substitute with white wine or a non-alcoholic option like apple juice or a mixture of grape juice and vinegar. Each alternative will impart a different flavor, so choose one that complements your taste preferences.
How can I make this recipe vegan?
To adapt this recipe for a vegan diet, replace the dry sherry with a splash of non-alcoholic sparkling cider or apple juice. Use vegan powdered sugar, which is generally available, and ensure the maraschino cherries are free from animal products. The almond mixture will still provide a deliciously rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).