Stuffed Pears Milanese

VeganVegetarian
Prep: 10 min Cook: 15 min Serves: 12

Sweet stuffed pears with toasted almonds and maraschino cherries, baked in sherry for a delightful dessert that balances richness and a hint of cherry flavor, perfect for special occasions.

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Ingredients

  • 12 canned pear halves ⓘ
  • 6 oz. powdered sugar
  • 8 maraschino cherries, chopped very fine ⓘ
  • 1/2 lb. shelled, toasted almonds, finely chopped
  • 1/2 tsp. almond extract ⓘ
  • 1 c. dry sherry

Instructions

  1. Blend powdered sugar, chopped maraschino cherries, and finely chopped toasted almonds together.
  2. Fill each canned pear half with the almond mixture.
  3. Place the filled pears in a baking dish.
  4. Pour dry sherry over the pears.
  5. Bake at 350°F for 15 minutes or until the pears are tender but not too soft.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 12.5g 16% DV
Carbs 40.8g 15% DV
Fiber 3.9g 14% DV
Sugar 35.2g 70% DV

Electrolytes

Sodium 1.8mg
Potassium 189mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Calcium 81mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar maraschino cherries almonds

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