Stuffed Pizza
A hearty stuffed pizza featuring layers of savory ham, salami, and pepperoni encased in tender, homemade dough. Perfect for sharing at family gatherings or casual dinners, this dish combines rich flavors with satisfying textures, offering a delicious twist on traditional pizza favorites.
Ingredients
Instructions
- Thaw out 3 loaves of frozen dough in bread wrappers.
- Let the dough rise until double in size, about 8 hours.
- Grease two 13 x 18-inch pizza pans with Crisco.
- Cut each loaf of dough in half.
- Press one half of dough into each prepared pan, ensuring it doesn't shrink.
- Cover the dough with a towel and let it rise for 1 hour.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or bell peppers to the filling. If you can't find Progresso pepper salad, substitute with pickled vegetables or a mix of olives. Make sure to knead the dough well before rising for a better texture. If you’re short on time, you can use store-bought pizza dough instead of frozen.
Serving Suggestions
Stuffed pizza pairs well with a side salad or garlic bread for a complete meal. For a refreshing contrast, serve it with Italian soup or a simple green salad dressed with vinaigrette. You can also offer a variety of dipping sauces like marinara or ranch to enhance the flavors.
Storage & Reheating
Store leftover stuffed pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps retain the crust's crispiness, making it almost as good as freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pizza contains roughly 274 calories, with 18g protein, 2g carbohydrates, and 21g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed pizza before baking?
Yes, you can freeze the assembled but unbaked stuffed pizza. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and allow it to rise before baking as directed.
What can I use instead of ham?
If you're looking for a substitute for ham, cooked chicken or turkey works well and adds a different flavor profile. Alternatively, for a vegetarian option, consider using mushrooms or spinach with cheese to maintain a hearty filling.
How can I make the crust crispier?
To achieve a crispier crust, preheat your pizza pans in the oven before adding the dough. You can also sprinkle a little cornmeal on the pans before placing the dough, which helps create a crunchy base. Ensure the oven is fully preheated at 475°F (245°C) for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).