German Pizza
German Pizza combines a hearty potato crust with savory beef and melted cheese, offering a comforting, flavorful dish perfect for family dinners or casual gatherings. Its layered textures and rich flavors make it a satisfying alternative to traditional pizza, appealing to those who enjoy hearty, cheesy comfort food.
Ingredients
Instructions
- In a 12-inch skillet over medium heat, brown hamburger with chopped onion, diced green pepper, salt, and pepper.
- Remove the meat mixture from the skillet and drain excess fat.
- Reduce heat to low.
- Melt butter in the skillet, then spread shredded potatoes over the melted butter and sprinkle with salt.
- Top the potatoes with the cooked beef mixture.
- In a bowl, beat eggs and milk together, then pour over the layered ingredients in the skillet.
- Cover and cook until potatoes are tender, about 30 minutes.
- Sprinkle shredded cheese over the top.
- Cover and heat until cheese is melted, about 5 minutes.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).