Carbonnara
A rich and creamy Italian pasta dish featuring crispy bacon, tender linguine, and a luscious sauce made from eggs, cream, and Parmesan. Perfect for indulgent dinners or entertaining guests, it combines smoky, cheesy flavors with silky sauce for a comforting and flavorful meal.
Ingredients
Instructions
- Bake bacon until crisp, brown, and crumble.
- Set aside.
- Cook linguine according to package instructions.
- Drain and sauté in butter.
- Remove from heat and keep warm.
- Mix egg yolks and whipping cream well and pour into the pan used to sauté the pasta.
- Stir until thick over medium heat.
- Add grated Parmesan cheese and blend well.
- Pour sauce over the pasta and sprinkle with crumbled bacon.
- Toss to combine and serve.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).