Stuffed Pocket Bread

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • salt, pepper and garlic to taste ⓘ
  • 1 chopped medium onion
  • 1 chopped medium bell pepper ⓘ
  • 2 Tbsp. chile powder ⓘ
  • 1/2 can tomato sauce ⓘ
  • 3 c. shredded Cheddar and Monterey jack cheese ⓘ
  • 1 pkg. pocket bread ⓘ
  • 1 medium cucumber
  • sour cream ⓘ

Instructions

  1. Fry ground beef and drain.
  2. Saute onion and bell pepper for 5 minutes.
  3. Add hamburger, salt, pepper, garlic, chile powder and tomato sauce.
  4. Mix well.
  5. Saute for 10 to 15 minutes.
  6. Stuff pocket bread with meat and some of the shredded cheese.
  7. Place in baking dish.
  8. After all pockets are stuffed, pour remaining cheese over top and cover with foil.
  9. Bake in 350° oven for 25 minutes. Serve with 2 slices of cucumbers and sour cream on top of each pocket.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 12.3g 16% DV
Carbs 18.6g 7% DV
Fiber 1.6g 6% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 10174.2mg 100% DV
Potassium 354mg 8% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 93.5mcg 10% DV
Vitamin C 34.9mg 39% DV
Vitamin D 0mcg
Calcium 198.8mg 15% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bell pepper onion cheese cucumber tomato sauce ground beef salt

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