Stuffed Potato Chips
Ingredients
- 2 minced garlic cloves ⓘ
- 6 shrimp, chopped small ⓘ
- 3 basil leaves, chopped (May use cilantro) ⓘ
- 3 tablespoons white wine ⓘ
- 4 tablespoons fresh breadcrumbs (or Panko) ⓘ
- 3 tablespoons parmesan cheese ⓘ
- salt (to taste) ⓘ
- pepper (to taste) ⓘ
- 2 idaho potatoes, equal in size ⓘ
- corn oil (or one light in flavor not olive oil) ⓘ
Instructions
- In a saute pan put shallow amount of oil and add garlic and shrimp.
- Add basil.
- Cook till firm and deglaze with white wine and reduce until dry.
- Stir in the bread crumbs and Parmesan. Set aside.
- Slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
- Put a spoonful of shrimp relish on the potato and put another piece of potato on top. Pressing down on the top slice.
- Place in a saute pan with shallow amount of oil and saute till crisp. These are not sealed with any kind of a wash.
- Serve.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).