Stuffed Scallops

Name: Stuffed Scallops
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb scallops; 1/2 stick butter; 3/4 tube Ritz crackers; 1 tsp Italian seasoning

Seafood Dairy

Prep: 15 min Cook: 25 min Serves: 4 Cuisine: American

Delicious stuffed scallops baked with buttery crackers and Italian herbs, offering a savory, crispy topping that complements tender seafood—perfect for seafood lovers and special occasions.

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Ingredients

1 1/2 lb scallops ⓘ
1/2 stick butter
3/4 tube Ritz crackers ⓘ
1 tsp Italian seasoning

Instructions

Butter a casserole dish.
Wash scallops and pat dry.
Arrange scallops in the casserole.
Crush Ritz crackers until fine.
Mix crushed crackers with melted butter and Italian seasoning.
Sprinkle the cracker mixture over the scallops.
Bake uncovered at 350°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 31.3g 40% DV

Carbs 14.6g 5% DV

Fiber 0.6g 2% DV

Sugar 0.1g

Electrolytes

Sodium 114.5mg 5% DV

Potassium 26.5mg 1% DV

Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Calcium 37.8mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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