Stuffed Scallops
Delicious stuffed scallops baked with buttery crackers and Italian herbs, offering a savory, crispy topping that complements tender seafood—perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Butter a casserole dish.
- Wash scallops and pat dry.
- Arrange scallops in the casserole.
- Crush Ritz crackers until fine.
- Mix crushed crackers with melted butter and Italian seasoning.
- Sprinkle the cracker mixture over the scallops.
- Bake uncovered at 350°F for 25 minutes.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or chopped fresh herbs such as parsley or basil to the cracker mixture. If you want a crunchier topping, mix in some grated Parmesan cheese. For a gluten-free option, substitute the Ritz crackers with gluten-free breadcrumbs. If you prefer a seafood twist, try using some finely chopped shrimp in the stuffing.
Serving Suggestions
Serve these stuffed scallops with a fresh green salad or steamed vegetables for a light meal. A side of garlic bread or rice pairs nicely with the dish, allowing you to soak up the buttery flavors. For a complete seafood experience, consider serving alongside other seafood recipes like Seafood And Rice Casserole or Peggy'S Baked Fish.
Storage & Reheating
Leftover stuffed scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the scallops rubbery. If you freeze leftovers, consume them within a month for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Scallops contains roughly 1024 calories, with 17g protein, 99g carbohydrates, and 62g fat. It is an excellent source of iron (45% of the Daily Value), protein (34% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, frozen scallops can be used, but be sure to thaw them completely and pat them dry before cooking. This helps achieve a better texture and prevents excess moisture from affecting the dish. Look for high-quality scallops to ensure the best flavor.
How can I make this recipe ahead of time?
You can prepare the stuffed scallops in advance by assembling them in the casserole dish, then covering and refrigerating them for up to 24 hours before baking. When ready to cook, simply bake as directed, adding a few extra minutes if they are still cold from the fridge.
What can I serve with stuffed scallops?
Stuffed scallops pair well with a variety of sides. For a balanced meal, consider roasted asparagus or a light pasta dish. A crisp white wine can complement the flavors beautifully. For more ideas, explore American recipes that feature seafood, enhancing your overall dinner experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).