Peggy'S Baked Fish
A creamy baked fish dish with lemon and cheese, perfect for a comforting weeknight dinner or family meal, offering bright citrus flavor and cheesy richness.
Ingredients
Instructions
- Preheat oven to 325°F.
- Marinate the fish in lemon juice or sprinkle lemon juice on the fish before baking.
- Place the fish in a glass baking dish.
- Pour the cream of celery soup over the fish.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 20 minutes.
Tips & Substitutions
For best results, make sure to thaw the fish completely before cooking. If you don't have cream of celery soup, you can substitute it with cream of mushroom or even a homemade white sauce. Adding herbs like dill or parsley can enhance the flavor. Consider pairing this dish with rice or a light salad for a complete meal, similar to Seafood And Rice Casserole.
Serving Suggestions
Serve the baked fish with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. A light white wine pairs nicely with this dish, enhancing the flavors of the fish. You could also serve it alongside Lois' Tomato Fish Bake for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fish in a baking dish covered with foil to maintain moisture, and warm it in a 350°F oven for about 10-15 minutes until heated through. Avoid microwaving, as it may dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Baked Fish contains roughly 171 calories, with 13g protein, 9g carbohydrates, and 9g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fish instead of frozen for this recipe?
Yes, fresh fish can be used instead of frozen fillets. Just adjust the cooking time as fresh fish typically cooks faster. Make sure to keep an eye on it while baking to avoid overcooking.
What type of cheese works best for this dish?
Shredded cheddar cheese is a popular choice for its flavor and meltability, but you can also experiment with mozzarella or a blend of your favorites. Just ensure the cheese you choose melts well for a delicious topping.
How can I make this dish spicier?
To add some heat, consider sprinkling red pepper flakes or adding a dash of hot sauce to the cream of celery soup before pouring it over the fish. You could also serve it with a spicy tartar sauce on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).