Suncoast Scallops
Suncoast Scallops feature tender bay scallops baked with flavorful breadcrumbs and spices, then finished with a splash of sherry—perfect for seafood lovers seeking a quick, elegant dish.
Ingredients
Instructions
- Pour 2 tablespoons of melted butter into a shallow baking pan and arrange scallops in a single layer.
- Combine breadcrumbs, garlic salt, dry mustard, paprika, and remaining melted butter; sprinkle over scallops.
- Broil 4 inches from heat until lightly browned, about 6 to 8 minutes.
- Drizzle sherry over scallops and serve hot with lemon wedges.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).