Suncoast Scallops
Suncoast Scallops feature tender bay scallops baked with flavorful breadcrumbs and spices, then finished with a splash of sherry—perfect for seafood lovers seeking a quick, elegant dish.
Ingredients
Instructions
- Pour 2 tablespoons of melted butter into a shallow baking pan and arrange scallops in a single layer.
- Combine breadcrumbs, garlic salt, dry mustard, paprika, and remaining melted butter; sprinkle over scallops.
- Broil 4 inches from heat until lightly browned, about 6 to 8 minutes.
- Drizzle sherry over scallops and serve hot with lemon wedges.
Tips & Substitutions
For best results, choose fresh bay scallops and avoid frozen ones, as they can become rubbery when cooked. If you don’t have dry sherry, a splash of white wine can work as a substitute. For a crispy topping, consider adding grated Parmesan cheese to the breadcrumb mixture. This dish is quick to prepare, making it perfect for a weeknight meal or as an appetizer for gatherings.
Serving Suggestions
Serve the scallops hot, garnished with lemon wedges for a zesty touch. They pair beautifully with a light salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside rice or pasta dishes, such as *Seafood And Rice Casserole*. A crisp white wine complements the flavors perfectly.
Storage & Reheating
Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can make the scallops tough. Serve with fresh lemon juice to enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Suncoast Scallops contains roughly 52 calories, with 2g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
While fresh bay scallops are recommended for the best texture and flavor, you can use frozen scallops if necessary. Thaw them completely and pat dry before cooking to avoid excess moisture, which can affect the browning of the breadcrumbs.
What can I serve with Suncoast Scallops?
Suncoast Scallops are versatile and can be served with a variety of sides. Consider pairing them with a light arugula salad, roasted asparagus, or even white rice tossed with lemon zest for a complementary flavor. For heartier options, they also go well with pasta dishes like *Crab 'N Spaghetti*.
How can I make this dish spicier?
To add a kick to your Suncoast Scallops, consider incorporating some red pepper flakes into the breadcrumb mixture or serving with a spicy aioli on the side. You could also experiment with adding diced jalapeños or hot sauce to the sherry drizzle for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).