Stuffed Sourdough Bread

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Ingredients

  • 1 (1 lb) unsliced round loaf sourdough bread
  • 1/2 lb monterey jack cheese, shredded
  • 1/2 lb swiss cheese, shredded
  • 1/2 cup real butter, melted
  • 1/2 cup chopped green onion
  • 1 -2 minced garlic clove
  • 1 tablespoon poppy seed

Instructions

  1. Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
  2. Insert cheese between cuts.
  3. Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
  4. Wrap in foil, place on cookie sheet.
  5. Bake in 350° oven for 15 minutes.
  6. Uncover and bake 10 minutes longer or til cheese has melted.
  7. Serve warm, pull apart to eat!

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 53.5g 69% DV
Carbs 36.2g 13% DV
Fiber 6.4g 23% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 605mg 26% DV
Potassium 386.5mg 8% DV
Cholesterol 118mg 39% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.1mcg
Calcium 752.5mg 58% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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