Stuffed Syrian Bread

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Ingredients

  • 1 pkg. large Syrian bread (3)
  • 12 slices Cheddar or American cheese
  • 1 c. finely chopped onion
  • 1 c. finely chopped green pepper
  • 1 1/2 lb. bulk sausage

Instructions

  1. Early in the day, or night before, scramble sausage in skillet until nearly done.
  2. Saute onion and green pepper in sausage drippings until tender.
  3. Drain off all fat.
  4. Mix onion, pepper and sausage together.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 18.7g 24% DV
Carbs 11.1g 4% DV
Fiber 1g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 539.3mg 23% DV
Potassium 137.5mg 3% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV
Vitamin C 20.5mg 23% DV
Vitamin D 0.2mcg 1% DV
Calcium 189.5mg 15% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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