Stuffing Breakfast Strata

Name: Stuffing Breakfast Strata
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 ounces sliced mushrooms; 3 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 4 cups leftover white bread prepared stuffing; 1 cup grated swiss cheese

Vegetarian Dairy

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Ingredients

2 tablespoons butter ⓘ
8 ounces sliced mushrooms ⓘ
3 large eggs ⓘ
2 cups milk ⓘ
1 teaspoon salt
1/2 teaspoon fresh ground black pepper ⓘ
4 cups leftover white bread prepared stuffing ⓘ
1 cup grated swiss cheese ⓘ

Instructions

Preheat oven to 350 degrees.
Butter 13x9" glass baking dish.
Melt butter in medium skillet over medium-high heat.
Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
Remove from heat and set aside.
Combine egg and milk in large bowl and whisk to blend well.
Stir in mushrooms and leftover stuffing until well combined.
Transfer to prepared baking dish and sprinkle with cheese.
Bake until heated through and browned, about 50 minutes.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 38g 49% DV

Carbs 55.9g 20% DV

Fiber 6.7g 24% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 9892.5mg 100% DV

Potassium 630.3mg 13% DV

Cholesterol 164.3mg 55% DV

Vitamins & Minerals

Vitamin A 141.5mcg 16% DV

Vitamin C 4.5mg 5% DV

Vitamin D 7mcg 35% DV

Calcium 499.5mg 38% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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