Stuffing Rolls
Ingredients
- 1 cup water ⓘ
- 1 egg ⓘ
- 2 tablespoons butter, softened ⓘ
- 1 cup wheat flour, hard red fresh ground is preferred ⓘ
- 2 1/4 cups bread flour
- 2 tablespoons sugar ⓘ
- 1 teaspoon salt, natural sea salt preferred ⓘ
- 3 tablespoons dried onion flakes
- 1 1/2 teaspoons poultry seasoning ⓘ
- 1 tablespoon dried parsley flakes ⓘ
- 1/2 1/2 teaspoon marjoram (optional) or 1/2 teaspoon celery seed (optional) ⓘ
- fresh ground white pepper (optional) ⓘ
- 1 (1/4 ounce) package yeast ⓘ
Instructions
- Add ingredients in order for your bread machine, liquids to dry with yeast last. Use dough cycle.
- When risen punch down and place on floured board.
- Pinch off pieces to your size perference, small rolls to generous sandwich size based on risen size.
- Place on greased pan or non stick; about 2 inches apart.
- Cover with clean towel and let rise about 30-45 minutes; or doubled in size.
- I brush with a little melted butter or coconut oil right before baking.
- Preheat 375.
- Bake 12-20 minutes depending on size till golden brown.
Nutrition & Diet Analysis (per serving)
797
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).