Stupendous Spuds
Creamy, cheesy potato casserole with rich sour cream and cream cheese, perfect for family dinners or potlucks, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Prepare 12 servings of instant potatoes according to package directions.
- Stir in sour cream, softened cream cheese, and garlic salt.
- Spread the mixture in a 9 x 13-inch cake pan.
- Sprinkle Cheddar cheese evenly over the top.
- Bake for 1 hour in a preheated 375°F oven.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).