Yankee Franks 'N Noodles

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A comforting dish featuring frankfurters and noodles in a creamy tomato and celery sauce, perfect for quick weeknight dinners and satisfying appetites.

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Ingredients

  • 1 pkg. frankfurters, cut in half
  • 1/2 c. chopped onion
  • 1/2 tsp. oregano, crushed
  • 2 Tbsp. butter or oleo
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1/2 c. chopped canned tomatoes
  • 2 c. cooked wide noodles
  • 2 Tbsp. chopped parsley

Instructions

  1. In a skillet, brown frankfurters and cook with chopped onion, oregano, and butter until tender.
  2. Stir in cream of celery soup, milk, and chopped tomatoes.
  3. Add cooked wide noodles and chopped parsley to the skillet.
  4. Heat the mixture, stirring now and then, until thoroughly heated and combined.

Tips & Substitutions

For a twist, try using turkey or vegetarian frankfurters instead of traditional ones for a lighter option. Adding a pinch of garlic powder or some chopped bell peppers can enhance the flavor profile. If you want more vegetables, consider adding spinach or peas. Pairing this dish with a side salad can give a refreshing contrast to the richness of the noodles.

Serving Suggestions

Serve Yankee Franks 'N Noodles with a sprinkle of extra parsley on top for a fresh touch. This dish pairs nicely with crusty bread or a simple green salad. For a complete meal, consider serving it alongside roasted vegetables or coleslaw for a delightful contrast in textures and flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until heated through. You can also microwave individual portions for about 1-2 minutes, adding a splash of milk to keep the noodles creamy.

Nutrition & Diet Analysis (per serving)

Each serving of Yankee Franks 'N Noodles contains roughly 1085 calories, with 26g protein, 167g carbohydrates, and 41g fat. It is an excellent source of iron (202% of the Daily Value), dietary fiber (91% of the Daily Value), and calcium (83% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).

1085 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 26.4g 53% DV
Total Fat 40.6g 52% DV
Carbs 166.6g 61% DV
Fiber 25.5g 91% DV
Sugar 61.9g 100% DV

Electrolytes

Sodium 1252mg 54% DV
Potassium 2822.7mg 60% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 266.7mcg 30% DV
Vitamin C 65.9mg 73% DV
Vitamin D 2mcg 10% DV
Calcium 1083.9mg 83% DV
Iron 36.4mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze leftovers of Yankee Franks 'N Noodles?

Yes, you can freeze leftovers. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and then heat it gently on the stove or in the microwave until warmed through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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