Fudgie Brownie
Rich, fudgy brownies with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Melt the butter and stir in cocoa, then add sugar, flour, vanilla, salt, chocolate chips, and nuts.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 25 to 30 minutes at 350°F.
Tips & Substitutions
For an extra fudgy texture, consider slightly underbaking the brownies. If you don't have nuts on hand, substitute with shredded coconut or omit them altogether for a nut-free version. For a richer flavor, use dark chocolate cocoa powder. Make sure to let the brownies cool completely before cutting to achieve clean edges.
Serving Suggestions
These fudgie brownies are delicious served warm with a scoop of vanilla ice cream on top. Drizzle with chocolate or caramel sauce for an indulgent dessert. They also pair wonderfully with a cup of coffee or a glass of milk. For a unique twist, try serving them alongside Dunking Doughnuts for a sweet brunch treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for 10-15 seconds until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgie Brownie contains roughly 567 calories, with 6g protein, 48g carbohydrates, and 35g fat. It is a good source of iron (13% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened chocolate instead of cocoa powder?
Yes, you can substitute unsweetened chocolate for cocoa powder. Use 1 ounce of unsweetened chocolate for every 3 tablespoons of cocoa powder and reduce the fat in the recipe by 1 tablespoon. Melt the chocolate with the butter before mixing in the other ingredients.
What can I do if my brownies are too cakey?
If your brownies turn out too cakey, it may be due to overmixing or overbaking. To avoid this, mix just until combined and check for doneness a few minutes before the recommended bake time. For a denser texture next time, consider adding an extra egg or reducing the flour slightly.
Can I make these brownies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum, which helps mimic the structure of regular flour. This will allow you to enjoy these fudgie brownies without gluten while maintaining their delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).