Fudgie Brownie

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Rich, fudgy brownies with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.

Be the first to rate this recipe

Ingredients

  • 2 sticks melted butter
  • 3/4 cup cocoa
  • 2 cups sugar
  • 1 cup flour
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 12 ounces chocolate chips
  • 1 cup nuts

Instructions

  1. Melt the butter and stir in cocoa, then add sugar, flour, vanilla, salt, chocolate chips, and nuts.
  2. Pour the batter into a greased 9 x 13-inch pan.
  3. Bake for 25 to 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

778 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 46.8g 60% DV
Carbs 65.5g 24% DV
Fiber 11.5g 41% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 9729.8mg 100% DV
Potassium 1094.8mg 23% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 87mg 7% DV
Iron 6.2mg 34% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →