Submarine
Ingredients
Instructions
- Slice buns in half.
- Add any of the ingredients to the "bottom half" of the bun.
- Cover with top half of bun.
- Slice to eat.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).