Sucket(Candied Citrus Peel)
Sweet and citrusy candied peel with warm spices, perfect for snacking or garnishing desserts, offering a vibrant burst of flavor and a chewy, sugary coating.
Ingredients
Instructions
- Remove peel from oranges and put in a saucepan.
- Cover with water and bring to a boil.
- Cook over medium heat for 20 minutes. Drain, rinse, cover with cold water and boil for 15 more minutes. Drain.
- Remove white membranes by gently scraping with a spoon.
- Cut peel into 1/4-inch wide strips.
- Combine 3 cups water, sugar, and spices in a saucepan.
- Bring to a boil until sugar dissolves.
- Add peel and cook until syrup is absorbed.
- Drain the peel.
- Remove spices from the syrup.
- Toss peel in sugar until coated.
Tips & Substitutions
To enhance the flavor, consider using a mix of citrus peels, such as lemons or grapefruits, alongside the oranges. If you prefer a less sweet version, reduce the sugar by one cup. For a spicier kick, add a pinch of cayenne pepper to the syrup. Always ensure the peels are completely submerged in water during boiling for even cooking.
Serving Suggestions
Candied citrus peel makes an excellent garnish for desserts, particularly chocolate dishes or cakes. It can also be enjoyed on its own as a sweet snack. Pair it with a cheese platter or use it to enhance dishes like Orange And Lettuce Salad. For a refreshing twist, chop and mix it into a bowl of yogurt or serve alongside Mediterranean recipes.
Storage & Reheating
Store the candied citrus peel in an airtight container at room temperature for up to two weeks. For longer storage, consider refrigerating it, where it can last for up to a month. If you want to use them later, you can freeze the peel in a single layer and then transfer to a freezer bag for up to six months.
Nutrition & Diet Analysis (per serving)
Each serving of Sucket(Candied Citrus Peel) contains roughly 1189 calories, with 16g protein, 182g carbohydrates, and 49g fat. It is an excellent source of vitamin C (162% of the Daily Value), dietary fiber (71% of the Daily Value), and calcium (34% of the Daily Value). Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of citrus for this recipe?
Yes, you can use other citrus fruits like lemons, grapefruits, or limes. Each will impart its unique flavor to the syrup. Just be mindful of the sweetness level as some fruits are more tart than others.
How do I know when the peel is adequately cooked?
The peel should be tender and slightly translucent when cooked properly. After the boiling process, it should be easy to scrape off the white membranes. If it's still tough, consider boiling it a bit longer.
What can I do with leftover syrup?
Leftover syrup can be stored in the refrigerator and used as a sweetener for beverages like tea or cocktails. It’s also great for drizzling over pancakes or waffles, or even as a base for salad dressings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).