Carrots L'Orange
Sweet and tangy carrots l'orange feature tender carrots coated in a citrus glaze, accented with fresh orange segments and parsley, perfect as a bright side dish for any meal.
Ingredients
Instructions
- Cook carrots in water until tender.
- Drain the carrots.
- Blend orange juice, sugar, lemon juice, and cornstarch in a pan.
- Cook the mixture until thickened, stirring constantly.
- Fold in the cooked carrots and orange sections.
- Pour the mixture into a serving dish.
- Sprinkle parsley on top and add cayenne pepper if desired.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).